Vegan Banana Bread

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• 1 ¾ cups all-purpose flour
  Ingredient note

  Source: 1 ¾ cups all-purpose flour
• 1 tsp baking soda
  Ingredient note

  Source: 1 tsp baking soda
• 1 tsp baking powder
  Ingredient note

  Source: 1 tsp baking powder
• 1/2 tsp salt
  Ingredient note

  Source: 1/2 tsp salt
• ⅓ cup water
  Ingredient note

  Source: ⅓ cup water
• 2 tbsp ground flaxseed
  Ingredient note

  Source: 2 tbsp ground flaxseed
• 1 1/2 cups mashed bananas
  Ingredient note

  Source: 1 1/2 cups mashed bananas
• ½ cup brown sugar (or granulated sugar )
  Ingredient note

  Source: ½ cup brown sugar (or granulated sugar )
• 1/3 cup melted coconut oil (or avocado oil or oil of choice)
  Ingredient note

  Source: 1/3 cup melted coconut oil (or avocado oil or oil of choice)
• 1 tsp vanilla extract
  Ingredient note

  Source: 1 tsp vanilla extract
• 1 cup chocolate chips (vegan-friendly chocolate chips, nuts, or add-ins fo choice, optional)
  Ingredient note

  Source: 1 cup chocolate chips (vegan-friendly chocolate chips, nuts, or add-ins fo choice, optional)

1. Preheat oven to 350F. Lightly grease an 8x5 loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a separate large bowl, whisk the flaxseeds in ⅓ cup of water and allow to rest for 5 minutes. Once the mixture has thickened, add the mashed bananas (or mash the bananas into the flax mixture), brown sugar, oil, and vanilla to the same bowl and whisk to combine.
4. Gently fold the dry ingredients into the wet batter along with your add-ins of choice.
5. Pour the batter into the prepared loaf pan and bake for 45 minutes. Allow to cool for 10 minutes then transfer to a wire rack to finish cooling. Slice and enjoy!