Kitchen notes · a little help before you start
Buffalo Brussels Sprouts with Crumbled Blue Cheese
Buffalo Brussels Sprouts with Crumbled Blue Cheese is made with crumbled blue cheese, brussels sprouts, and Franks Hot Sauce.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Original yield
- Serves 4
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
brussels sprouts (trimmed and halved)
In the method: Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil and brussels sprouts in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize.
Franks Hot Sauce
In the method: Drizzle with hot sauce, toss and top with crumbled blue cheese.
crumbled blue cheese (for topping)
In the method: Drizzle with hot sauce, toss and top with crumbled blue cheese.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 tbsp olive oilIngredient note
Source: 1 lb brussels sprouts (trimmed and halved)Ingredient note
Source: 1/4 cup Franks Hot SauceIngredient note
Source: 2 tbsp crumbled blue cheese (for topping)
How to make it
0 of 2 steps completeMake room for Buffalo Brussels Sprouts with Crumbled Blue Cheese
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Drizzle with hot sauce, toss and top with crumbled blue cheese.
A little more help as you go
Prepare the pan
Follow the pan-heating step before adding its ingredients.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat oven to 425°F.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What check should I look for as it cooks?
Turn occasionally for an additional 2-3 minutes until golden all over.
Is there another preparation step to plan for?
Follow the pan-heating step before adding its ingredients.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: skinnytaste.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.