Kitchen notes · a little help before you start
Grilled Peaches With Honey and Yogurt
Grilled Peaches With Honey and Yogurt is made with fat free vanilla Greek yogurt, ripe peaches, and honey.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
Get to know the ingredients
fat free vanilla Greek yogurt (Stonyfields)
In the method: Combine yogurt and cinnamon.
cinnamon
In the method: Combine yogurt and cinnamon.
large ripe peaches (cut in half pit removed)
In the method: Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1/4 cup fat free vanilla Greek yogurt (Stonyfields)Ingredient note
Source: 1/8 tsp cinnamonIngredient note
Source: 2 large ripe peaches (cut in half pit removed)Ingredient note
Source: 2 tbsp honey (I prefer local and raw)
How to make it
0 of 3 steps completeMake room for Grilled Peaches With Honey and Yogurt
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Drizzle with honey and serve each with 1 tbsp of yogurt.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: Combine yogurt and cinnamon.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What happens at the end?
Drizzle with honey and serve each with 1 tbsp of yogurt.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: skinnytaste.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.