Kitchen notes · a little help before you start
Broiled Salmon with Balsamic-Honey Apples
Broiled Salmon with Balsamic-Honey Apples is made with salmon fillets, Granny Smith apples, and balsamic vinegar.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Fish
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Watch the broiling step
Follow the broiling stage and its stated finish check.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
salmon fillets (4-6 ounces each, skin removed)
In the method: Place salmon fillets on a baking sheet coated with nonstick cooking spray.
extra-virgin olive oil
In the method: Brush all over with the olive oil.
Granny Smith apples (, peeled, cored, and cut into small cubes)
In the method: Add apples and cook, stirring a few times, for about 5 minutes or until soft, but not mushy. (This time can vary, depending on how big or small you chopped your apples.)
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 pound salmon fillets (4-6 ounces each, skin removed)Ingredient note
Source: 2 tablespoons extra-virgin olive oil; Source: 2 teaspoons extra-virgin olive oilIngredient note
Source seasoning: salt and pepper (, to taste)Ingredient note
Source seasoning: salt and pepper (, to taste)Ingredient note
Source: 2 Granny Smith apples (, peeled, cored, and cut into small cubes)Ingredient note
Source: 2 tablespoons balsamic vinegarIngredient note
Source: 2 tablespoons honeyIngredient note
Source: 2 tablespoons fresh snipped basil
How to make it
0 of 6 steps completeMake room for Broiled Salmon with Balsamic-Honey Apples
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve the apple mixture over Salmon and top with fresh snipped basil.
A little more help as you go
Prepare the pan
Follow the pan-heating step before adding its ingredients.
A few questions you might have
What should I prepare first?
Set out the oven, baking sheet, and skillet. Start with this step: Preheat oven broiler with rack 4 inches from heat.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Broil for 9-10 minutes or until opaque throughout and flesh flakes easily with a fork.
Is there another preparation step to plan for?
Follow the pan-heating step before adding its ingredients.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: bellyfull.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
