Kitchen notes · a little help before you start
Roasted Cinnamon Sugar Candied Nuts
Roasted Cinnamon Sugar Candied Nuts is made with mixed nuts, ground cinnamon, and egg white.
- Prep
- 10 min
- Cook
- 60 min
- Total
- 70 min
- Original yield
- Serves 10
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
egg white
In the method: In a medium-sized bowl, add the 1 egg white and 1 teaspoon vanilla extract.
vanilla extract
In the method: In a medium-sized bowl, add the 1 egg white and 1 teaspoon vanilla extract.
mixed nuts
In the method: Add the 3 cups mixed nuts and stir until coated.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 10. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 egg whiteIngredient note
Source: 1 teaspoon vanilla extractIngredient note
Source: 3 cups mixed nutsIngredient note
Source: ½ cup brown sugarIngredient note
Source: 2 teaspoons ground cinnamon
How to make it
0 of 4 steps completeMake room for Roasted Cinnamon Sugar Candied Nuts
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cool and then store in an airtight container.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat oven to 250 degrees Fahrenheit.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 50-60 minutes, stirring every 15 minutes until golden.
How do I plan the ingredient amounts?
This version serves 10. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: therecipecritic.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.